WELLCOME TO
Your Porteño Corner in Andorra
savory stuffed pastries
❤ Hand-cut beef
❤ chicken
❤ ham and cheese
7 crispy croquettes filled with melted provolone cheese, accompanied by a smooth fresh tomato emulsion that perfectly balances the intense cheese flavors.
This classic porteño dish is a scramble of fresh farm eggs with crispy paille potatoes, peas, and sweet ham, creating a perfect combination of textures and flavors.
5 delicious and fluffy chard fritters, crispy on the outside and soft on the inside, served with a creamy and flavorful Roquefort sauce that enhances every bite.
Stuffed matambre with carrot, peppers, hard-boiled eggs, and rolled cheese, tender and juicy. Served with a classic “Argentine Russian salad” that adds freshness and creaminess to the dish.
「 ✦Rolled matambre is a traditional porteño dish that consists of a thin layer of beef, filled with vegetables and seasonings like carrots, peppers, hard-boiled eggs, and spices. The meat is carefully rolled, slow-cooked, and then sliced. This dish is usually served cold and is a favorite to share at family gatherings like Christmas.✦ 」
Crispy calamari rings, battered and fried to perfection for a golden exterior and tender interior. Served with a slice of lemon to enhance their freshness, these rabas are the perfect appetizer to share and enjoy the authentic porteño flavor
Provoleta perfectly melted and topped with crunchy pistachios, fresh basil leaves, and roasted tomatoes, adding a fresh and aromatic touch to this Argentine classic.
Big combo! Delicious crispy Roman-style fried calamari rings, served with soft smoked salmon croquettes and breaded prawns, all served with fresh lemon aioli to enhance the flavors.
To be enjoyed by 2
BIG COMBO: Homemade matambre, beef tongue in vinaigrette, fuet and Italian mortadella, marinated eggplant, sheep cheese, brie, marinated cheese, black and green olives with marinated tomato.
To be enjoyed by 4
Our potato pie has a layer of smooth homemade mashed potatoes covering a filling of ground beef, peppers, green onions, hard-boiled egg, olives, and gratin cheese. A comforting and flavorful dish that combines creamy textures and a touch of freshness in every bite.
Cannelloni filled with a smooth mixture of fresh spinach and tender chicken, topped with a rich homemade tomato sauce and baked until golden. A comforting classic that combines delicate flavors and creamy textures.
Fresh Pyrenees river trout perfectly roasted and served with smooth and creamy spinach and a side of golden potatoes. A balanced dish that combines the freshness of the fish with creamy and comforting flavors.
Filet of the day’s fish, cooked to perfection to maintain its natural freshness and flavor, accompanied by a creamy gratin of pumpkin that adds softness and a touch of sweetness to the dish. Ideal for those who enjoy delicate and well-balanced flavors.
Delicate grilled veal sweetbreads, cooked to perfection with a crispy exterior and tender inside. Accompanied by roasted vegetables and a smooth mashed potato with a hint of lemon that enhances the unique flavors of this dish.
「 ✦ Sweetbreads are a delicate and flavorful part of veal offal, specifically the glands located near the heart in our case. They are highly appreciated in gastronomy for their tender, soft texture that becomes crispy when grilled or seared. Though less common in some places, sweetbreads have a unique and profound flavor, making them a special dish in Argentine and other types of grills.✦ 」
This classic Italian lasagna, adapted to porteño style, features layers of fresh homemade pasta interwoven with a juicy mix of ground beef, mushrooms, and sautéed boletus, all covered with a rich tomato sauce and gratin cheese. A hearty and flavorful dish that captures the essence of homemade cuisine.
Breaded chicken breast fried to golden perfection, served with creamy corn sauce, roasted peppers, a fried egg, and a unique garnish of caramelized banana. All served with crispy fries for an irresistible combination of sweet and savory flavors.
Delicious and tender grilled Iberian “secreto” pork, with a deep, juicy flavor that only this select cut of pork can offer. Cooked to perfection in our Pira oven to bring out its unique texture, paired with homemade sauces that elevate its character.
Succulent “ojo de bife” imported from Argentina, cooked in our Pira oven to achieve the perfect balance of juiciness and intense flavor. This premium cut is ideal for those seeking a tender, flavorful experience in every bite.
Chuletón de buey: a robust, juicy cut cooked in our Pira oven to enhance its intense flavor and tender texture. Each piece is unique, and its price varies according to weight.
❥ Served with its sides.
Delicate chicken salad made with shredded chicken strips, mixed with onion, peppers, and a light homemade mayonnaise. Fresh and flavorful, it’s ideal to enjoy as a starter or main dish at any time of the day.
Fresh and light tuna salad with a touch of homemade mayonnaise that enhances the smoothness of the fish.
Short, handcrafted pasta, cooked al dente and served with the sauce of your choice. Ideal for lovers of simplicity and the authentic taste of Italian pasta.
Wide ribbons of fresh pasta, served with the sauce of your choice. A classic and versatile option that stands out for its smooth and delicate texture.
These incredible homemade sorrentinos, a pasta similar to ravioli but with a rounder shape and a much more generous filling, are stuffed with ham and melted cheese. Perfect for those seeking a rich and creamy pasta experience. Served with the sauce of your choice.
Delicate ravioli filled with pumpkin and almond, offering a sweet and creamy touch.
The most traditional of all milanesas: golden and crispy, served with two fried eggs on top, adding creaminess and flavor.
The classic Argentine milanesa, topped with homemade tomato sauce and a generous layer of mozzarella gratinée. A comforting dish that combines the crunchy milanesa with the creaminess of melted cheese and the fresh touch of the sauce.
Only for those who “wear the number 10”: A generous, crispy milanesa topped with golden bacon, fried egg, roasted pepper, melted provolone cheese, and a touch of Provençal, creating a burst of flavors in every bite.
Classic deep-dish pizza with a crispy base, topped with lots of gratin mozzarella cheese. Perfect for lovers of simple and authentic flavors.
Classic porteño-style pizza with ham and roasted peppers, all on a base of gratin mozzarella cheese. A perfect balance between smoky and fresh flavors.
The iconic fugazeta, but double: a stuffed pizza with abundant mozzarella cheese and caramelized onions. Its golden, crispy base makes it a true porteño dish.
Half-kilo flan with homemade dulce de leche and fresh cream. A classic porteño dessert in an extra-generous version, perfect for sharing and enjoying to the fullest.
Sweet potato paste, quince paste, and fresh cheese. Our homage to the most authentic porteño dessert, served with artisanal sweets and cheese, a simple and delicious combination.
Homemade almond ice cream. A creamy artisanal parfait topped with homemade praline made from toasted almonds and caramel. A crunchy and creamy dessert, ideal for savoring every bite.
Fresh fruit salad with homemade ice cream. A refreshing and light dessert, perfect for those seeking a sweet, fruity finish.
Dulce de leche pancake. A creamy pancake filled with artisanal dulce de leche, cooked to perfection to make every bite a delight.
Chocolate mousse. A soft and fluffy homemade chocolate mousse, ideal for those looking for a classic, intensely flavored dessert.
Strawberry, vanilla, and cream ice cream with berries, caramelized walnuts, brownie, meringue, and chocolate sauce. A burst of sweetness and texture in every spoonful, perfect for lovers of rich, complete flavors.
Ens trobareu a Av. de Tarragona 103,
a només uns metres de la terminal
d’autobusos d’Andorra la Vella
Av. de Tarragona, 103
AD500 – Andorra la Vella
ANDORRA